Step 3: Melt the Chocolate & Make Cream Mixture
Add the chocolate chips and two tsp of the cream to the double boiler.. Stir gently until the chips melt. Next, add a couple tsp. of the sugar cream mixture to the chocolate chips. Continue to add cream until the chocolate mixture is thin in consistency. Remove from heat.
Continue to stir the sugar/cream mixture until all of the sugar is dissolved. Remove from heat.