Create a double boiler by placing a metal proof bowl over a pan with simmering water. The temperature should be medium low so the chocolate doesn't burn. Place the remaining sugar & cream in a pot next to your double boiler.Gently stir over medium low heat.
Add the chocolate chips and two tsp of the cream to the double boiler.. Stir gently until the chips melt. Next, add a couple tsp. of the sugar cream mixture to the chocolate chips. Continue to add cream until the chocolate mixture is thin in consistency. Remove from heat.
Continue to stir the sugar/cream mixture until all of the sugar is dissolved. Remove from heat.