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If your coziest blanket were delicious and made you tipsy, it would be a lot like this hot chocolate...
Ingredients
Directions
Whipped cream
Serve
Pour into mugs, top with whipped cream, chocolate, a hazelnut and serve immediately.
Ingredients
- 12 oz Whole Milk (or milk substitute)
- 4 1/2 oz Dark Chocolate, chopped (reserve the 1/2 oz for garnish)
- 4 oz Frangelico (hazelnut liquor)
- 1 oz Bourbon
- 4 oz Freshly whipped cream (dairy or coconut)
- 2 oz Irish Cream
- 2 Hazelnuts
Directions
Whipped cream
- Use a mixer or whisk to incorporate the Irish cream into whipped cream
- Set prepared whipped cream in the refrigerator until ready to serve
- Pour milk into saucepan and scald
- Bring heat down to medium
- Add chopped chocolate and whisk
- When chocolate is almost entirely melted, turn heat to low
- Whisk in Frangelico and bourbon and turn off heat
Serve
Pour into mugs, top with whipped cream, chocolate, a hazelnut and serve immediately.
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