Parchment paper (to line large cookie sheet pan)
  4 cups total of Bottom-of-the-bag cereals/snack mixes (can be any type and combination works well)
  1 cup slightly crushed graham crackers (leaving small pieces is good for flavor)
  1/2 cup trail mix or left over nut mix
  1/2 cup shredded sweetened coconut
  1/2 cup peanut butter cups (cut into small pieces)
  4 tbsp. butter
  40 large marshmallows
  1 cup chocolate chips
  Layer of graham crackers
  1/2 cup miniature marshmallows
  1 cup chocolate chips
  1/2 cup caramel (warm)
  White or Milk Chocolate, melted for dipping
  Powdered Sugar to decorate

MAKES: 12 servings

Step 1: Bottom-of-the-Bag Bars

Line large cookie sheet pan with parchment paper.
In large gallon-size plastic bag, mix the first 5 dry ingredients until well blended and set aside.
In a microwave safe bowl, heat the butter first to melt it and then add the marshmallows and stir well. Heat in microwave for 30 seconds and stir well, then continue heating, checking after each 10 second intervals, to stir and blend until the marshmallows are melted and butter incorporated well into the marshmallow mix.
<p>This is a great idea, but you might want to explain in the introduction what you mean by "bottom of the bag" bars. </p>

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