Bourbon Pecan Pie Martini





Introduction: Bourbon Pecan Pie Martini

I'm pretty sure there's not enough pecan pie in the world, never mind bourbon pecan pie.  The flaky crust, the gooey filling, the flavor, the pecans...  Oh, delicious pecans, we need more of you!

In tribute of this classic Southern dessert, I'd like to present the Bourbon Pecan Pie Martini that's sweet and rich and nutty.  Kind of like life, right?

Step 1: Rimming

Moisten the rim of the glass and gently press into turbinado sugar (or sugar in the raw).

Step 2: Ingredients

This recipe calls for:
  • ½ oz Bourbon
  • 1 oz Vodka
  • 1½ oz Pecan Liqueur
  • 1 oz Wedding Cake Vodka
If you don't particularly care for bourbon, do a bit less than ½ oz, or eliminate it and add ½ oz more vodka for a Pecan Pie Martini.

Step 3: Mix and Serve

Shake with ice and strain into prepared glass.

Be sure to download the printable recipe!



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    Sounds lovely. Also - I like the glitter story in your bio!

    There is a Cornish Pasty restuarant nearby that serves a drink called the angry redhead - any relation?

    Thank you!

    And no... the name came from a drunken night in college with a friend. I liked it so much that it stuck. :)

    You are the Cocktail QUEEN! Sounds delicious!

    My parole officer always told me I just had to find my calling.

    J/K.  Thanks!  :D

    Great photos, very appealing, I can tell you with 100% surety that you can't taste your drink through the lap top screen, lord knows how I tried.....

    Ha! But at least you have a clean screen now. :P


    Ya had me at bourbon...then at pecan pie...then martini! Thanks for doing this essential research and development!

    I ernly der da furnest rusurch an deverpment.  fanx.

    Lerme no ef yu *hiccup* gort enifing neadin sum.