loading

2 lb Italian Sausage; 3/4 inch cuts

2 large sweet onions; roughly chopped

6 clove garlic; minced

1 cup bbq sauce

1/2 cup brown sugar or sub

1 15oz can chili beans; not drained

1 15oz can yellow wax beans; do not drain

1 15oz can dark red beans; not drained

1 15 oz can kidney beans; not drained

1 15 oz can lima beans; nod drained

1 15 oz. can black eyed peas; not drained

1 15 oz can pinto beans; not drained

1 14-15 oz can great northern beans; not drained

1 14-15 oz can green beans; do not drain

salt and pepper to taste

optional ingredients

1-2 medium jalapeno peppers; seeded, minced

1 sweet peppers minced

to taste green chilies

Directions
In a large skillet, brown the sausage/tofu/or meat of your choice, onion and garlic. Place this mixture, the barbecue sauce, sugar and all the beans WITHOUT draining their liquid into the slow cooker/dutch oven. Season with salt and pepper and optional ingredients of your choice . Cover and simmer for 1 hour on high or 3 hours on low. Note: Low is best! You can scorch the beans on the bottom when cooked on high.

<p>Looks good! You should enter this in the <a href="https://www.instructables.com/contest/campingfood/" target="_blank">Camping Food Contest</a>.</p>
<p>sounds tasty!</p>
Yep it is. It is not a social food but a comfort food. Does take a medium to large pot after you add all that. May want to take a beano before you eat it. LOL

About This Instructable

871views

36favorites

License:

More by steved5600:Boyscout Beans 
Add instructable to: