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This is a recipe for stove-top braised red cabbage with apples and onions. The cabbage is soft and earthy with nutmeg, and is punctuated by sweetness from apples ...
1 head of red cabbage4 apples - shown are fujis; you want something that can stand up to being cooked2-3 onionsbutter200 mL red wine suitable for cooking; I ...
Chop the onions.
Caramelize the onions; about 5 minutes at medium heat. I choose to use butter; lard, or olive oil will also work, although I find butter to be the ...
While the onions are cooking, chop the apples and cabbage. I remove the white core of the cabbage by quartering it, and then slicing out the four sections ...
Once the onions are caramelized, stir in the spices.
After just a moment, add the cabbage, apples, wine, vinegar, sugar, and salt. Stir everything together and continue cooking over medium heat until the cabbage is sweating and ...
Reduce the heat to low and cover. Let the cabbage cook like this, stirring occasionally until it has sufficiently softened, about an hour. Once soft, adjust to taste. ...
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