Step 6: Add Cabbage and Apples

After just a moment, add the cabbage, apples, wine, vinegar, sugar, and salt. Stir everything together and continue cooking over medium heat until the cabbage is sweating and the liquid at the bottom is simmering.
In Germany we call this "Rotkohl". It's pretty good but we buy ours in a bottle because we think that its just easier to buy it thatn to make it.
Lovely - liking red cabbage I think I shall be trying this soon. L
We usually make fried apples with our pork. Just apples and sugar in a pan. Add water as needed to keep it from drying out and it cooks up into a thick apple pie-like filling. This sounds really good. I'm definitely going to try it with the next tenderloin or chops!

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Bio: Eric J. Wilhelm is the founder of Instructables. He has a Ph.D. from MIT in Mechanical Engineering. Eric believes in making technology accessible through ... More »
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