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Awesome Hungarian rabbit dinner for when you have guests for a wine party ;-)

Step 1: Ingredients and Method


  • 4 pounds rabbit pieces (or you can use 1 whole rabbit of 1 1/5 kg)
  • 1/2 cup brandy
  • 1/2 cup frozen orange juice concentrate (or you can use frozen orange punch concentrate)
  • 4 tablespoons butter
  • 2 cups mushrooms, sliced (or about 2 boxes of mushrooms)
  • 1 tablespoon cornstarch dissolved in 1/2 cup orange juice (you can use the left over of the orange punch concentrate)
  • 2-3 cloves garlic, crushed
  • curry powder, to taste (either store bought or homemade, is fine)
  • salt and pepper (or about 1 tsp salt and 2 tsp ground black pepper)
  • 4 carrots, julienne

  • Marinate rabbit in brandy and orange juice concentrate overnight.
  • Arrange rabbit in baking dish reserving marinade.
  • In a skillet, melt butter and saute mushrooms until barely tender.
  • Add reserved marinade, garlic, curry, salt and pepper. Thicken with cornstarch/orange juice mixture and pour over rabbit.
  • Bake, uncovered, at 325F for 1 hour.
  • Add carrots and bake 1 hour longer.
  • YUMMO! :)
<p>Your Brandied Orange Rabbit sounds (and looks) absolutely delicious.. I will probably try your recipe soon, but I may use duck or turkey instead of rabbit since I have not seen a live rabbit since I left our farm many, many, years ago!</p>
<p>Thank you! </p><p>The recipe is great for duck too. I havent try for turkey, but that gives me idea to try it for this year's Thanskgiving :)</p>

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