Introduction: Brandy Espresso Truffles
These truffles, although simple to make can make the perfect gift. They are very delicious and professional.
Step 1: Ingredients
All you need is,
100g toasted and chopped hazelnuts
2.5ml/1/2 tsp brandy
5ml/1 tsp fresh espresso grounds or good coffee
25ml/ 1 1/2 tbsp cold espresso or strong coffee
And gold luster (it's up to you how much you need
Step 2: Combining
Combine all the ingredients except the luster in a bowl with clean hands. If the mixture is too hard add more brandy and if it is too soft or sticky add more marzipan or hazel nuts.
Step 3: Making the Truffles
Sprinkle some of the gold luster a little at a time on to a plate. Then make small balls of the mixture and roll in the luster.
Step 4: Serving or Storing
Serve immediately or store coverd for up to 2 weeks in the refrigerator.