Step 1: Necessary Ingredients and Supplies
Black Beans - 7 cups
Sausage - 1 Kielbasa or equivalent
Onion - 2 onions
Garlic - 3-4 cloves
Parsley - 1 Handful or as much as you desire
Large Pot for beans
Large frying pan
Stirrer & Ladle
Step 2: Getting Started!
2. Rinse the beans and fill the pot with fresh water until there is 2 inches of water above the beans.
More water should be added throughout the cooking process if the beans have absorbed the water.
3. Bring the beans to a boil
Note: White foam may rise up to the top of the pan. If this occurs just scoop it out and continue.