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This is a delicious and quick way to make cheese bread that will go along with any meal! Prep time: 5-10 minutes Bake time: 15-20 Yields 12 muffins ...
1. Medium sized bowl (for mixing) 2. Muffin tin (yielding 12 muffins) 3. Whisk 4. Measuring spoon (1 teaspoon) 5. Measuring cups (1 cup, 2/3 cup, and 1/3 ...
- 1 Egg - 1/3 cup Olive Oil - 2/3 cup Milk - 1 & 1/2 cups Tapioca Flour -- I used Bob's Red Mill Tapioca Flour, found ...
1. After making sure nothing is in your oven, turn it to 400 degrees -- this way, once you have completed all the steps, the oven will be ...
1. Smudge a bit (about the size of a US quarter) of crisco onto your paper towel. 2. Rub along the sides and bottom of each muffin tin.
1. Carefully pour the batter into the muffin tins. Each one should be about 1/2 to 2/3rd's full. 2. Pop into the oven for about 15 to 20 ...
Voila! Should be a light color, airy and slightly brown around the edges. Enjoy!
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