This is a delicious and quick way to make cheese bread that will go along with any meal!

Prep time: 5-10 minutes
Bake time: 15-20

Yields 12 muffins (one regular sized muffin tin)

Remember to always use your oven mitt when removing items from the oven. 

Step 1: Gather your Tools

1. Medium sized bowl (for mixing)
2. Muffin tin (yielding 12 muffins)
3. Whisk
4. Measuring spoon (1 teaspoon) 
5. Measuring cups (1 cup, 2/3 cup, and 1/3 cup)
6. Oven mitt
7. Oven
8. Paper towel 
Mmm my mouth is watering!
can all purpose or whole wheat flour be used in place of tapioca?
Oh no, I don't believe so for this recipe. There's something in the tapioca flour that causes it to thicken more quickly and adds some chewiness to the bread.
I'm going to try these. Love the dog, too.
Made these tonight!! Very good!!
I thought maybe the dog was named "Crisco". Also, dog was probably looking adoringly at the ingredients and willing her Momma to turn her back for just one minute!
They look delicious!!! ...but... if there is no leavening agent in the recipe, how do they puff up so nicely?
Like popovers, steam rises the rolls and the egg provides the structure.
Oh I love these! I don't know why I thought it would be so hard to make! I should give it a try, thanks for sharing!
I've done everything and couldn't do a good one... Should I put another dog in it?
You forgot dog in the ingredients list. To look at you adoringly as you cook :)

About This Instructable


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Bio: Speech Pathology student adventuring with Birdie the peekapoo and singing songs for Ancient Cat Society. www.ancientcatsociety.bandcamp.com
More by haleybarnes: Brazilian Cheese Bread
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