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Looking for the perfect centerpiece for this Thanksgiving. This easy to make bread cornucopia will impress your guests and take little time out of your cooking schedule.
3 11oz containers of refrigerated bread stick dough Heavy Duty Aluminum Foil 2 Eggs Fruits, Vegetables, Nuts, and other goodies to stuff in your cornucopia Non-Stick Cooking Spray
Cut a piece of aluminum foil 30" by 20". Roll into a cone shape. The open end of the cone should be 6-8". Stuff the cone with aluminum foil ...
Roll each bread stick on a pan. Start by wrapping one bread stick around the tip of the cornucopia. Take the next bread stick and pinch one of ...
Mix eggs. Glaze cornucopia with egg. Bake at 350 degrees for 35-40 minutes. Check on it to make sure it doesn't burn.
Add vegetables, fruits, nuts, and more to complete the centerpiece.
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