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I have been unsuccessful in the making of French bread until recently. That is when I got a second hand bread machine and found this recipe on the ...
Supplies: Bread machine Baking sheet Rolling Pin Pie pan Pastry brush 1½ cups water 1 Tbs. vegetable oil 2 Tbs. dry milk 2 cups all-purpose...
Remove the mixing pan from the bread machine. Make sure the blade is in the pan
Add the water,
then the oil,
then the sugar, salt and dry milk. Food Science Lesson #1: Why use dry milk? Fresh milk has enzymes that will kill the yeast. So you can never u...
Add the all-purpose flour and bread flour. Food Science Lesson #2: Why the bread flour (this also answers the why knead the dough)? Bread needs t...
In the top of the flour make a hole and put yeast in the hole. Food Science Lesson #3: How does yeast work? Yeast is a living organism that eats ...
Put the mixing pan in the bread machine
and set the machine on the dough, then start. Let it run the whole time (for my machine it is 1hour 20 min.). The machine will mix, knead and then...
Remove the dough from the machine. Punch down the dough (remove the gases released by the yeast).
Put it on a lightly floured surface, and roll the dough to form a long oval shape.
Starting along the long end and roll together (like for cinnamon rolls), it will form a French bread loaf shape. Pinch the edges together
and place the bread a greased baking sheet pinched side down. Take a sharp knife and score the top of the loaf. Let it rise for another 45 minutes ...
Preheat the oven to 400°. Place a pie plate with 1 inch boiling water on the bottom rack of the oven. Food Science Lesson #4: Why do you need wat...
Bake for 15 minutes, then, lower the heat to 350° and bake for another 20 minutes.
Remove the loaf from the oven and then brush with the egg white/water mixture and bake for 5 more minutes. The egg white will give the crust that g...
Remove and if you are the type that enjoys a slice of hot bread with butter and/or jam, go right ahead. Yum! Enjoy!
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Posted:Mar 25, 2012
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