Introduction: Bread Pudding
Here is a recipe for some serious comfort food, The history of Bread Pudding goes back many years and there are countless recipies out there but I love this one because it's quite tasty without being too sweet.
Step 1: Ingredients
You will need:
4 cups bread crumbs
1 cup milk
1/4 cup craisins (you can use raisins instead)
1/4 cup dried apricots
1 tablespoon cinnamon
1 teaspoon vanilla
1 cup sugar
1/4 cup olive oil
Step 2: Combine Egg Mixture
In a mixing bowl combine (with a fork) eggs, milk, sugar, oil and vanilla.
Step 3: Bread Crumbs
Cut up the dried apricots and add them to the bread crumbs along with the craisins and cinnamon. Stir well.
Step 4: Add Egg Mixture
Pour the egg/milk mixture over the bread crumbs and stir well until all of the bread crumbs are moistened.
Step 5: Bake
Pre-heatt oven to 350 degrees. Spray 8" x 8" baking pan with non stick spray. Pour bread pudding batter into pan. Bake for 1 hour, uncovered.
Step 6: Finished Bread Pudding
This is a great dish to take to a potluck or office party.
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