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Bread Pudding

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Here is a recipe for some serious comfort food, The history of Bread Pudding goes back many years and there are countless recipies out there but I love this one because it's quite tasty without being too sweet.
 
 
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Step 1: Ingredients

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You will need:

4 cups bread crumbs 
4 eggs
1 cup milk
1/4 cup craisins (you can use raisins instead)
1/4 cup dried apricots
1 tablespoon cinnamon
1 teaspoon vanilla
1 cup sugar
1/4 cup olive oil


Step 2: Combine egg mixture

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In a mixing bowl combine (with a fork) eggs, milk, sugar, oil and vanilla.

Step 3: Bread crumbs

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Cut up the dried apricots and add them to the bread crumbs along with the craisins and cinnamon. Stir well.

Step 4: Add egg mixture

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Pour the egg/milk mixture over the bread crumbs and stir well until all of the bread crumbs are moistened.  

Step 5: Bake

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Pre-heatt oven to 350 degrees. Spray 8" x 8" baking pan with non stick spray. Pour bread pudding batter into pan. Bake for 1 hour, uncovered.

Step 6: Finished Bread Pudding

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This is a great dish to take to a potluck or office party.
JesusGeek10 months ago
I don't even think I could muscle it down... (gag noise) ick!
sunshiine10 months ago
This looks so tasty! Thanks for sharing!
sunshiine
wazzup10510 months ago
Ah good. I have some left-over bread and didn't know what to do with it. Now I know :)
elewis0310 months ago
I love comfort food!
onemoroni110 months ago
I loved my moms bread pudding as a child. This recipe is interesting having the apricots and craisins.
HollyMann10 months ago
This sounds so good right now!
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