our family absolutely loves Bread Pudding (there was a passed down, ravenous NEED for it)

after many years of my grandmother making it for me, i grew up, had children of my own and now make it for MY family.

my mission was to take a classic dish that I grew up with, keep it simple by using ingredients that most people may already have, and have a bit of fun recycling our stockpile of frozen bread scraps. 
After many attempts and samples, this was the favorite.

with this recipe, I get my nostagic food fix and was able to create a new look for my long time bread pudding pal. 

Step 1: The Ingredients

power tools
immersion blender OR  regular blender
whisk /  fork (elbow grease)

maple cinnamon butter
1 Tbsp. maple syrup 
4 Tbsp. butter (softened)
1/3 cup powdered sugar
1 tsp. milk
1/4 tsp cinnamon

4 slices of leftover bread, torn into pieces (you can also use hot dog/hamburger buns too, just make sure the hamburger buns are w/o seeds)
1/2 cup milk 
1 Tbsp. milk
1 tsp. baking powder
1 egg
1/2 tsp. vanilla

*******this recipe makes (6) 3" wide pancakes

have to favorite this one for trial !
let me know how it comes out!

About This Instructable




Bio: "Life is a whim of several billion cells to be you for a while"
More by HurcanDewit:matchbox chalkboard / talking puppet family Bread Pudding makeover MAUS 
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