our family absolutely loves Bread Pudding (there was a passed down, ravenous NEED for it)
after many years of my grandmother making it for me, i grew up, had children of my own and now make it for MY family.
my mission was to take a classic dish that I grew up with, keep it simple by using ingredients that most people may already have, and have a bit of fun recycling our stockpile of frozen bread scraps.
After many attempts and samples, this was the favorite.
with this recipe, I get my nostagic food fix and was able to create a new look for my long time bread pudding pal.
Step 1: The Ingredients
immersion blender OR regular blender
whisk / fork (elbow grease)
maple cinnamon butter
1 Tbsp. maple syrup
4 Tbsp. butter (softened)
1/3 cup powdered sugar
1 tsp. milk
1/4 tsp cinnamon
4 slices of leftover bread, torn into pieces (you can also use hot dog/hamburger buns too, just make sure the hamburger buns are w/o seeds)
1/2 cup milk
1 Tbsp. milk
1 tsp. baking powder
1/2 tsp. vanilla
*******this recipe makes (6) 3" wide pancakes