Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of homemade custard.
This is a very simple recipe, You don't need to be a good cook to get great results. You'll also find there will be no use of mixing spoons in this as you will be using your hands!
Lets get started!
Step 1: What Am I Going to Need?
Makes 12 portions:
1 Small loaf of stale bread or half a stale french stick.
100g of sugar
150g of dried mixed fruit
50g of vegetable suet (Or beef if your not veggie, whichever is fine)
1L water (For soaking the bread with the milk)
1 Tbsp Butter (Melted)
1 Tsp mixed spice
You will also need,
Large mixing bowl
Lined baking tray (deep)