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Bread Pudding

Step 15Final notes

Final notes

Store bread pudding in the fridge in a plastic box, it will last around a week safely if it doesn't get eaten! If you want to try it warm place it on a plate in the microwave for around 30 seconds to 1 minute.

Dust with icing sugar for that final touch if you wish!

Please rate and comment! =D

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2 comments

Mar 30, 2010. 7:09 PMframil38 says:

Suet for cooking is not something readily available in the US. Is there a substitute?

Mar 31, 2010. 12:33 AMJoe Martin (author) says:

The suet is only really there for the fat so you could grate some lard or use 1/4 of a cup of butter.

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Author:Joe Martin

I'm a 17 year old college student studying a Diploma in IT, I have also studied catering at college last year and have a NVQ L1 in catering. Next I will be studying my A-levels and retaking a couple o...