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Step 3Soak the bread
Soaking the bread is a important and the longest stage of making bread pudding, although it doesn't require effort it does need time. Lots of it.
Pour all of the milk into the mixing bowl with the bread, also add the water. If the bread is not fully covered add more water until it is.
Cover the bowl with a clean tea towel and leave for at least 4 hours if not overnight for the best result.
Pour all of the milk into the mixing bowl with the bread, also add the water. If the bread is not fully covered add more water until it is.
Cover the bowl with a clean tea towel and leave for at least 4 hours if not overnight for the best result.
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