Step 1: Ingredients
1 tsp cinnamon
1/2 tsp nutmeg
50 g sultanas
1 tsp vanilla extract
Step 2: Let's Get Started!
Cut the crusts off the bread and butter the bread on one side
Cut the bread in half diagonally to form 2 triangles.
Place some of the triangles, butter side up, in the dish overlapping slightly.
Step 3: Layer It Up!
Add another layer of bread, followed by the rest of the sultanas, cinnamon and nutmeg.
Put to one side while you make the custard.
Step 4: Custard
Whisk the eggs, vanilla and 3/4 of the sugar in a large bowl until pale and fluffy.
Gradually add the warm milk and cream whilst beating.
Step 5: Finish Off and Bake
Set to one side for 30 mins
Sprinkle the remaining sugar over the pudding and bake at 180 degrees Celsius for 45 minutes