Original Italian Bread cake chocolate

I propose a characteristics of Lombardy cake, especially in the province of Milan (Italy) His name is "Papina" or  "Turta del cecot" or "Torta paesana" and it is done on the first Sunday in May on the feast of the country. It is my favorite cake and I want to share with you this delight. But I warn you, if you eat it you can not live without.....

Step 1 Ingredients

1,5 l milk
1 spoon sugar
150 g dry bread
500 g biscuits
200 g macaroons
1 egg
1 pinch salt
100 g cocoa
150 g sultana
100 g pine nuts
enough flour