Introduction: Bread Dumplings (semmelknödel)

Picture of Bread Dumplings (semmelknödel)


250 g bread cubes (You can use old white bread too)
60 g butter
60 g onions
200 ml milk
40 g flour
3 eggs

(I will convert the grams and liters to ounces and cups later (milliliter is 1/10 liter, 1 kilo is 1000 g))

Step 1: Preparation

Picture of Preparation

Brown the onions in butter.

Mix the eggs with milk and salt it.

Now dash the bread cubes with the "eggmik" and mix in the onions. Wait a few minutes, add flour and knead it.

Step 2: Cooking

Picture of Cooking

Now form 6 dumplings with wet hands and cook it slowly in salted water for about 12 minutes.

(the last photo doesn't look very good because of the steam)

It's a typical side dish in austria and bavaria -> e.g. for esterhazyrostbraten (sirlion steak alla esterhazy)


nills1221 (author)2015-06-06

we love German foods, more plz....

About This Instructable



Bio: My purpose is show how good austrian food is and that we do not only have wiener schnitzel
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