When you think of "One Pot Meals", you most likely think of chili, stew, or some old-fashioned Crock-Pot recipe.
However, I've found that a single lidded pot is the BEST way to bake bread! The finished bread is a rustic, round artisan loaf.
Follow along as I show how I now bake bread - in a pot!
*This recipe is loosely based on several "no-knead" bread recipes that have been popular in the past few years in newspaper magazines and blogs.
(If you are interested in other "out-of-the-box" baking methods, check out my CROCK-POT BREAD