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When you think of "One Pot Meals", you most likely think of chili, stew, or some old-fashioned Crock-Pot recipe. However, I've found that a single lidded pot is ...
The secret to this baking technique is a good pot. I'm using a Lodge brand cast iron "dutch oven" enameled pot. Lodge is more affordable than something like ...
Combine ingredients on a mixing bowl. I typically warm water in the microwave in a Pyrex measuring cup. For baking, make sure you use good water. If you ...
The next day, the dough will have risen. Dust your work surface with a little flour. Pull the dough out of the mixing bowl. Just roll it into ...
Here's part of the magic. Half an hour before your dough is ready, preheat your oven to 475 degrees F. But put the cast iron pot in the ...
Remove the cast iron from the oven, and take off the lid. Now, lift the tea towel and use it to transfer the dough to inside the hot ...
Bake with the lid on for 30 minutes. At 30 minutes, remove the lid, and bake uncovered another 20 minutes. After that, remove from oven and let bread ...
This bread is delicious and has an amazing, crunchy crust! Every loaf is artisan, and will turn out just a little different, but always great! You might find ...
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