This one I use both the homemade yeast, but when I get some of my cider made, I am going to try a loaf with just the cider and apple yeast. Keep a watch for that.
I'll be adding some pictures of the final product tomorrow after it raises and I bake it.
Step 1: Ingredients and tools
2 cups of self rising flour
1 cup of all purpose flour
1 heaping teaspoon of salt
1/2 teaspoon of yeast
1/2 cup of homemade apple yeast
1 cup of warm water
various measuring cups, and spoons
a mixing bowl
a bread pan
chopsticks or other utensil to mix it
a rubber spatula
Step 2: Mix the dry ingredients
Step 3: Add the liquids
I mixed it first with the chopsticks, then used the spatula to get the dry flour that laid at the bottom of the mix.
I then got my hands damp, and folded the dough onto itself letting the added moisture grab the last of the flour and combine it with the dough.
Step 4: Cover and Wait
I am going to let it set over night, and will probably make it after lunch time tomorrow, so giving it 16 to 18 hours to rise.