This one I use both the homemade yeast, but when I get some of my cider made, I am going to try a loaf with just the cider and apple yeast. Keep a watch for that.
I'll be adding some pictures of the final product tomorrow after it raises and I bake it.
Step 1: Ingredients and tools
2 cups of self rising flour
1 cup of all purpose flour
1 heaping teaspoon of salt
1/2 teaspoon of yeast
1/2 cup of homemade apple yeast
1 cup of warm water
various measuring cups, and spoons
a mixing bowl
a bread pan
chopsticks or other utensil to mix it
a rubber spatula