Flour - 5 cups
Eggs - 2
Sugar - 3 tablespoons
Salt - 2 teaspoons
Dry yeast - 4 teaspoons
Milk (2% or 3.25%) - 500 ml
Softened butter - 95 ml
** It's very important you ensure that all quantities are accurate **
Step 1: Start Your Bread!
You need to heat the milk up to 34 C (93 F).
Stir the yeast in the milk and let stand for 10 minutes so that the yeast can activate.
Step 3: With a Mixer
After, let stand 5 minutes.
Step 4: With Your Hands
Let stand 5 minutes.
Increase the intensity of the mixer and let it run another 10 minutes.
Knead again for 10 minutes, until dough is elastic
Place dough in a cakemold and let stand another 45 minutes. The dough should double in volume again.
You can also brush your bread with egg yolk before cooking.