home made pressure pan bread
no egg no soda no preservative
Step 1: Pressure Pan Set Up & Bread Pan Measurements
i used a pressure pan as it had sufficient space for bread & heat retention in a small space was effective. I also attempted in a bit bigger cooker but it took almost triple the time to bake. but a pressure pan & compatible smaller bread pan made the baking better.
Step 2: Yeast Prooving
Step 3: Mixing the Dough for 1st Rise
Step 4: Preparation for Second Rise & Placing Into the Pre Heated Pressure Pan
the yeast i used was powdery.
patiently wait for atleast an hour for the second rise
Step 5: Final Product (or Is It?)
my very first attempt. (yes we learn from experience, as i was not knowing about the time to give for baking this was the condition of my first bread)
Step 6: My Progression
the bread baking improved as i tried it and started baking better if not best bread.
Step 7: Variation-stuffed Bread?
stuff in just any (not too wet cooked stuffing) food & experiment.
Step 8: Just Out From the Pan
now it takes me just 10 mins to bake (after 2nd rise) as i have tweaked the gas burner nozzle to burn with a larger flame.
Step 9: Eating the Bread
Thanks to all the honest hardworking persons who had posted bread baking without oven, from which I had also learned to bake.
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Please be positive and constructive.