Organic Flour or Panco
Sweet baby Ray's BBQ sauce
Tony's Creole rub
Glass lasagna tray
Step 1: Tenderize, Breading & Bake
Dip in whipped eggs, mustard, bbq sauce, pink salt & seasoning mixture.
Next dip egg covered cutlets in Panco or flour & spice breading.
Bake in oven until golden brown 30 to 45 minutes at 350 degrees or cook in pan with olive oil.
Cover with aluminum foil and let cutlets cook in their own heat for extra tender juicy cutlets.
Plate, Serve & Enjoy!