Breakfast Bacon Balls by crapsoup
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All you favorite breakfast foods rolled into one... with bacon.
 
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Step 1: Things You Will Need

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1 Package of thick sliced bacon ( I used turkey bacon)
6 Links breakfast sausage
3 Eggs
2 Hash brown patties
1 Muffin pan
1 cup of shredded cheese ( I used a Pepper jack/Havarti Blend)
Maple Syrup (optional)
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digitjim says: Feb 9, 2013. 7:24 AM
After reading this instruct. I went and made this for my Girlfriend, now I have to make all the breakfast for us.
Switched the shredded pepper jack cheese for taco blended cheese. and used apple wood smoked bacon, you just cant go wrong with apple wood.
WE LOVE the our BACON..
adriana1616 says: Nov 18, 2012. 8:29 AM
I made some and they are really really great!!!!!!! You are a genieus
crapsoup (author) says: Nov 19, 2012. 7:57 AM
Hey thanks,That's what I keep telling everyone!!!!
rawrjamjam says: Sep 26, 2012. 7:02 PM
THIS LOOKS AMAZING. GIMMIE SOME PLEASE I'M REALLY HUNGRY. <3 !!!!!! RAWR
crapsoup (author) says: Sep 27, 2012. 8:16 AM
Sorry, I'm all out. But my business associate, danny6114, might have a couple you can buy. You can find him a little lower on this comment section.
DesignerUserName says: Sep 25, 2012. 3:17 PM
My daughter and I make it a point to cook breakfast together every Saturday or Sunday. Our last adventure was making banana crepes with amped-up bisquick. (Topped with whipped cream, sprinkles and a drizzle of strawberry syrup!). I'll definitely be making this the upcoming weekend's treat!
crapsoup (author) says: Sep 25, 2012. 5:31 PM
Sounds fun. If your in to the breakfast thing, you should check out my Hawaiian Banana French Toast.It's quick and easy, and melts in your mouth. I also made an Extremely Ultimate Breakfast Sandwich if you really want to go crazy with it!! Hope you and your daughter have fun!!!
thecastironchef says: Sep 23, 2012. 10:12 AM
Did these this morning and they were great! I think the turkey bacon was a good idea, it worked well. THANKS!!!
crapsoup (author) says: Sep 23, 2012. 3:39 PM
No...Thank you!!!
thecastironchef says: Sep 21, 2012. 5:26 PM
Bought the ingredients today and will be having them for breakfast in the morning. Can't wait! ...and photos too...
Wolver says: Sep 21, 2012. 12:19 AM
I head home from Afghanistan in about two weeks...I know what is being made for breakfast my first weekend home!
maka says: Sep 20, 2012. 1:20 PM
Wow, I think my dinner plans just changed. I've got bulk breakfast sausage and frozen loose hashbrowns instead of the patties, but I believe those modifications (and maybe another one or two...) will only enhance. :^)
crapsoup (author) says: Sep 20, 2012. 3:30 PM
Well upgrades are always a plus, you should comment again to tell me what ideas you have came up with. Thanks
maka says: Sep 20, 2012. 8:00 PM
Okay, so I followed your instructions except:
1) I added some heavy cream when I whisked the eggs.
2) I browned some bulk (turkey) breakfast sausage with the frozen hashbrowns. I added some onion, garlic, jalapeño, red bell pepper tossed in about halfway through the browning time.

Topped the first dollop of egg mixture with some of that and then proceeded with your recipe to finish.

Delicious! Everybody wanted more. Thanks, these were fun to make and eat!
crapsoup (author) says: Sep 20, 2012. 9:56 PM
spicy southwestern style, I like it. thanks for the feed back. i will have to try that out sometime soon. maybe think of adding some chorizo if your into that.
ajlovie says: Sep 20, 2012. 9:53 PM
now that is an inspirational idea! fantastic.
Rich99 says: Sep 20, 2012. 4:18 PM
i'm droolin' over here!
crapsoup (author) says: Sep 20, 2012. 6:19 PM
you should get a medic!!!
captain Jack says: Sep 20, 2012. 4:47 PM
wow, these look absolutely phenomenal. And i definitely would know. I am a professional food connoisseur: I have been eating since the day i was born.
crapsoup (author) says: Sep 20, 2012. 5:05 PM
A professional food connoisseur you say? that's awesome. You also got some mad bragging rights for eating your whole life, i know how you fell.I don't mean to try and out do you or anything, but I have been eating for about 9 months before i was born.
LucifeL says: Sep 20, 2012. 8:46 AM
I would make this on the day i would be sure that it will be the my last day on earth... :D
crapsoup (author) says: Sep 20, 2012. 8:57 AM
Well i can't be for certain, but i think that day is two weeks from next Friday.
sorry to be the barer of bad news, but at least you can enjoy some bacon balls before you go.(Warning: any predictions of the future may be entirely inaccurate). Enjoy
maka says: Sep 20, 2012. 1:15 PM
Comment WIN.
danny6114 says: Sep 20, 2012. 8:57 AM
Does this recipe make an entire muffin tin full? Sorry if I missed it in your instructions but I was busy swabbing up the drool.
crapsoup (author) says: Sep 20, 2012. 9:08 AM
no, a regular package of bacon makes about 4 or 5 balls, depending on the amount of bacon strips there are in the pack. using smaller strips will take up more bacon as well. but if you use the same size i did, it should only be 2 strips per ball
danny6114 says: Sep 20, 2012. 9:12 AM
I guess I'll have to double this recipe then, 4 or 5 lil nuggets of nirvana are just not enough. Especially if I am to share any. Thanks!
crapsoup (author) says: Sep 20, 2012. 9:31 AM
Sharing? sounds dangerous. It might be a little like when a drug dealer gives out the first batch of junk for free to get people hooked. Soon you will have people hitting you up, scratching nervously, wanting to know if you have any more.
Bacon crack.jpg
danny6114 says: Sep 20, 2012. 11:16 AM
Heh heh heh, yeah man, I'm gonna be needin' a twenty for that, shit ain't free dude!
Mersix says: Sep 20, 2012. 7:27 AM
And my doctor just told me to stay away from animal products. ARGGGH!
crapsoup (author) says: Sep 20, 2012. 8:58 AM
Doctors...what jerks!!
rrepass jr. says: Sep 20, 2012. 8:25 AM
This will work beautifully with veggie bacon as well!
crapsoup (author) says: Sep 20, 2012. 9:00 AM
if that's the case, you might also like my Broccoli & Cauliflower Cheddar Cheese Bacon Balls. They are a little more veggie friendly.
Pattty says: Sep 20, 2012. 8:57 AM
Oh my... I have to try this one!
willyjoeshow says: Sep 20, 2012. 7:28 AM
This looks great! I know what I'm making this weekend. Thanks
achilles says: Sep 19, 2012. 11:20 AM
I have eaten this 4 times since it was posted! What have you done to me? I think I'm in a cycle of perpetual heart attacks and bacon!

Thank You!!
crapsoup (author) says: Sep 19, 2012. 4:07 PM
Well, I am hear to unleash culinary evil onto the world. Someday I hope to become the main cause for obesity and heart attacks in Americas.
Survival chef says: Sep 16, 2012. 5:34 AM
How hot do you set the oven?
crapsoup (author) says: Sep 16, 2012. 9:51 AM
oops... I set it to 400 degrees. Sorry about that.
rocklocker says: Sep 15, 2012. 2:38 PM
Can somebody explain to me what part of the turkey is the bacon part.
scoochmaroo says: Sep 15, 2012. 2:01 PM
I want these in my mouth NOW
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