Introduction: Breakfast Crepes
Tired of having cereal or pancakes for breakfast? Bring a taste of France into your home by starting your day with delicious breakfast crepes!
Step 1: Mise En Place
Gather and measure all ingredients needed.
1 cup flour
1/4 cup powder sugar
1 cup milk
3 tsp melted butter
1 tsp vanilla
1/4 tsp salt
Step 2: Add Ingredients
A. Mix together the flour and powder sugar.
B. Add the milk, eggs, melted butter, vanilla and salt
Caution: After flour and powder sugar, do not mix again until all ingredients are added to create the right consistency.
Step 3: Mixing
Mix ingredients until batter is smooth.
Step 4: Pan Preparation
A. Place crepe pan over medium heat.
B. Spray the crepe pan with non-stick spray.
Step 5: Pouring
A. Pour 1/4 cup of batter onto pan.
B. Rotate pan slowly while pouring to create a thin, circular shape.
Step 6: Cooking
A. Cook over medium heat.
B. Flip the crepe once the bottom side is golden brown.
C. Remove from heat once both sides are golden brown.
Step 7: Assemble and Enjoy
A. Fill the crepe with maple syrup, a sprinkle of powder sugar and a few slices of banana.
B. Roll up crepe.
C. Spray whipped cream on top.
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