Breakfast Pastie, great 15 min breakfast!

Step 4 Building the Pastie

Roll the biscuit dough to about 3 hands long and 2 hands wide. Once you have that done you need to fill it, first you lay the cheese down in the middle of the dough, next you do the bacon and top the bacon with the eggs (it doesn't have to be in that order).
when the Pastie is full you need to fold the other half of the dough over the top, crimp the edges on the sides together so it stays together well.