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Step 8The biscuit dough
I plan to do an instructable on making biscuits with this recipe, but I'll go ahead and type up the recipe here.
Ingredients
Mix the dry ingredients with the butter. When well mixed slowly add milk till it's at the right consistently. Add milk slowly, but quickly (I know, I know). The main thing is, you need to knead the dough as little as possible. Mix in the milk, and stop as soon as it's the right consistency.
Once it's finished, you can use it for breakfast pasties, dumplings, and even (gasp) biscuits. Keep an eye out for the actual biscuit ible.
Ingredients
- 1 cup (2 sticks) softened butter
- 5 1/4 cups flour
- 3 TBSP baking powder
- 1 tsp salt
- 2 1/4 cups milk
Mix the dry ingredients with the butter. When well mixed slowly add milk till it's at the right consistently. Add milk slowly, but quickly (I know, I know). The main thing is, you need to knead the dough as little as possible. Mix in the milk, and stop as soon as it's the right consistency.
Once it's finished, you can use it for breakfast pasties, dumplings, and even (gasp) biscuits. Keep an eye out for the actual biscuit ible.
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