Step 1: Ingredients
One of the small cardboard pie containers will hold 1 level cup of vegetables. I combine what vegetables I have on hand to make about 1 1/4 cups of filling, (vegetables, cheese, scrambled egg, bacon, gravy).
1 - 2 Baking potato's
Mushrooms ( Saute')
Step 2: Prepare Ingredients
Put 2 Tablespoons of flour in a jar and season to taste and shake well. Allow broth or milk to set out a while to warm up and then add 1 cup to the flour mixture and shake until no lumps are showing.
I normally use canned milk for gravy because we don't use enough milk to buy fresh.