Introduction: Breakfast for Dinner

Picture of Breakfast for Dinner

There was a cafe in Wellesley that had really great egg breakfast sandwiches. For a variety of reasons they recently closed and for the past few months I've been trying to recreate their eggs souffle. When my husband suggested doing eggs and croissants for dinner tonight, I thought it would be a great idea to try recreating the eggs from the cafe again. It wasn't quite the same, but still a delicious egg and cheese croissantwich.

Step 1: BoM

Picture of BoM

3 eggs

1/4 cup milk

salt & pepper to taste

sliced cheddar cheese

1 tsp olive oil

croissant

Step 2: Eggs

Picture of Eggs

Whisk the eggs, salt, pepper, and milk together in a bowl.

Step 3: Cook

Picture of Cook

Pour the eggs into a pan that has been preheated over medium heat and coated with olive oil. Use a spatula to move the eggs around while they cook. I can't stand wet looking eggs, so I make sure to cook them thoroughly.

Step 4: Croissant

Picture of Croissant

Heat up a croissant and then slice it.

Step 5: Put It All Together

Picture of Put It All Together

Dish the eggs onto the croissant and layer with slices of your preferred cheese.

Comments

About This Instructable

886views

3favorites

License:

Bio: I am a teacher outside of Boston and I love making cool stuff! Any prizes I'm lucky enough to win will go directly to ... More »
More by Not_Tasha:Immersion Blocking KnitsDyeing SilkPutting Together a FibreShare Box
Add instructable to: