Scrambled Eggs With Vegetables is the traditional and Turkish way of starting a new day.Sometimes,it is also preferred for dinner and lunch. It is called the breakfast of champions. If you are bored of regular scrambled eggs, there is a chance to try a new delicious taste. I prefer scrambled eggs with vegetables to any kind of breakfast .
It is the main dish of traditional Turkish style breakfast and a great source of vitamins and protein for the people who wants to start a day with an energy boost. It is also easy to cook. If you are a great cook or poor, you will not have any problems cooking this dish. Preparing the ingredients and the entire cooking process takes only about ten to fifteen minutes.
It is easy to mix up or add different kind of vegetables including celery, mushrooms, parsley and squash , but tomatoes are the main part of the original recipe and it is not suggested to be replaced.
The ingredients below is only for one person meal.
3 firm juicy tomatoes
1 green pepper(Anaheim,Bell or Banana)
2 large size grade A eggs
2 cloves of garlic
1 white onions
1 teaspoon salt
2 tablespoon extra virgin olive oil
1/2 tablespoon butter
1 teaspoon herbs seasoning
Add the half tablespoon butter into the sauteed pepper and garlic mixture and stir until the butter is melted. The reason behind using butter besides olive oil is, simply nothing but enriching the flavor of the dish.
When the juice is almost halfway gone, add the seasoning for better taste. I prefer herb and garlic seasoning with no salt. If the dish is preferred to be spicy or hot, other seasonings such as hot sauce or hot chilli sauce can also be used.
Finally, add the eggs on top of the mixture. The eggs can also be stirred during the final cooking process or can be added already beaten up, but I recommend not to. That way, you can taste the eggs only or the egg vegetables mixture if it is pleased.
Wait for one more minute and the breakfast of champions is ready.