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Scrambled Eggs With Vegetables is the traditional and Turkish way of starting a new day.Sometimes,it is also preferred for dinner and lunch. It is cal...
It is easy to mix up or add different kind of vegetables including celery, mushrooms, parsley and squash , but tomatoes are the main part of the origi...
To cook this dish, a medium size aluminum or stainless steel frying pan and a burner will be required. A non-stick Teflon pans can also be used, but ...
To prevent burns and overcooking, set the burner at medium heat during the entire cooking process.
Chop the green pepper into small pieces and add into the already heated olive oil. Sautée Normal 0 false false false EN-US X-NONE X-NONE ...
When the pepper becomes soft enough, chop the garlic cloves into little pieces and add it onto the already sautéed peppers. Stir frequently for one ...
Add the half tablespoon butter into the sauteed pepper and garlic mixture and stir until the butter is melted. The reason behind using butter besides...
Add the already chopped onions into the mixture and sautée for two more minutes. Do not forget to stir frequently during the cooking process.
Pour the already beaten tomatoes into the mixture and continue stirring,until the juice of the tomatoes evaporates halfway and the tomatoes become sof...
During the evaporation process add one tea spoon of salt and continue stirring the mixture.
When the juice is almost halfway gone, add the seasoning for better taste. I prefer herb and garlic seasoning with no salt. If the dish is preferred t...
Finally, add the eggs on top of the mixture. The eggs can also be stirred during the final cooking process or can be added already beaten up, but I re...
After the cooking, do not forget to clean up after yourself. Don't forget that your mom might not be there to clean after you. Hygiene is really i...
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