Baozi or Chinese steamed buns consist of a small piece of dough wrapped around a filling and then steamed to cook the outside dough. this staple food of Chinese and many variations across the far east are still very novel and new in the western world yet to take on there popularity it has as a street food back home. i am fascinated by them and find them absolutely delicious would urge you to try to make them and if you have a China town in your Capital City look for them from street dealers there.
as i mentioned before there are also variations of almost the entirely the same bun but go by different names in different cultures for example ;
Nikuman, the Japanese variant
Bánh bao, the Vietnamese equivalent
and many more.
You should be aware that this is a quite time consuming process and be prepare to take all day with it.