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Signing UpStep 1: Tools and Supplies
- Step-Drill bit - Should be able to drill up to a 3/4" hole. You could use another drill bit, but a step-drill bit will make the process much easier.
- Hammer and Chisel - You can use a flathead screw driver instead of a chisel if need be.
- Small Flathead Screwdriver - Just need a small wedge to pry off the retaining ring.
- Pliers/ Vice Grips - Need to be big enough to grab the interior part of the weldless fitting.
- Wrench - must be proper size for the exterior of the weldless fitting.
- Drill Bit - For creating a hole for plasma cutter to slide into. 1" worked for me.
- Hand Held Drill
- Drill Press - optional, could use the hand drill instead, but will be a little easier with a press.
- Angle Grinder and Flap disc
- Plasma Cutter
- Mig Welder - If you don't have one, something like J-B Weld should work.
- Keg - Craigslist is a good place to find these.
- Weldless Ball Valve Assembly - These are pretty easy to find at online brew stores. Here is a similar one to mine.
- Scrap Metal - For making the jig
- Safety Gear - welding gloves, safety glasses, welding helmet.
As a note, I did not take pictures of the first 4 steps (up to cutting out the top) as I was actually doing them. So the pictures seen are re-enactments, you may notice the blue masking tape holding the lid in place.








































![[Video] Homebrew Beer](http://cdn.instructables.com/FAL/FAV9/IMREYF7IB7B/FALFAV9IMREYF7IB7B.SQUARE.jpg)

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I saw one video where they tied a rag over the valve and then released the pressure with a long screwdriver.
Prost!
I made a very similar with less sophisticated tools last year. I used a loop of string and a sharpie to mark a circle around the keg's valve. Then I used an angle grinder with a cutoff wheel and some patience to cut out the top. If you have a steady hand this actually works pretty well. I mention it because many of us don't have access to a plasma cutter, so we need to find an alternative solution.
Also for others who might want to try this: I wasn't able to remove the valve on mine despite some hours of fiddling, so I left it in when I cut the top out. As long as you make sure the pressure is drained before cutting, this works out OK.
One other thing I did which was very helpful is I made sure that the opening I cut matched the glass lid for my pasta pot (standard 10 inch lid I think). It's nice to be able to put a lid on the keggle while you are chilling/draining the wort.
Lastly I'd reccommend getting a ball valve assembly with a pickup tube. This will help you siphon all the wort out down to about 1/2cm left at the bottom of the keg. Otherwise you will 'lose' some liquid below the level of your valve.
Cheers