Step 3: Brew day continued
5. Thoroughly strain the grains from the liquid, saving the liquid and throwing out the grains. (Note: this particular brewer saves the grains and uses them to make bread.)
6. Place the liquid back into the boil kettle (no heat under it at this point) and stir in malt extract, (syrup or powder).
7. Bring liquid to a rolling boil and add your first hops choice.
8. Set the timer for 30 minutes.
9. At the 30 minute point, add approximately ½ of your second hops choice and set the timer for 15 minutes.
10. When the timer goes off add the other ½ of your second hops choice and set the timer for 15 minutes.
11. When the timer goes off add your third hops choice and remove from heat.
6. Place the liquid back into the boil kettle (no heat under it at this point) and stir in malt extract, (syrup or powder).
7. Bring liquid to a rolling boil and add your first hops choice.
8. Set the timer for 30 minutes.
9. At the 30 minute point, add approximately ½ of your second hops choice and set the timer for 15 minutes.
10. When the timer goes off add the other ½ of your second hops choice and set the timer for 15 minutes.
11. When the timer goes off add your third hops choice and remove from heat.
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