Step 1: The Recipe
Brie (I use the light variety)
Red bell pepper
Chop all of the vegetables using as much or as little as you like.
Meanwhile, drizzle olive oil onto the skillet and put over medium-high heat.
Put in all of your vegetables and cook them until the onions are just a little brown and crispy.
Cut a wedge about one serving size amount of Brie and divide it into smaller wedges, then fan out in your bowl.
An option before you put the vegetables in the bowl is to microwave the brie in the bowl for about 15-20 seconds.
Drizzle the warm olive oil over the brie wedges, then add vegetables.
Sprinkle a bit of pepper on top.