Brazilian chocolate fudge candy. It can be eaten simply with a spoon or rolled in chocolate sprinkles.

Step 1: What You'll Need

Ingredients:
1 can sweetened condensed milk
3-4 Tbsps chocolate power (Quick or such)
1 Tbsp butter (not pictured)

Equipment:
Non-stick pan
Wooden spoon
Soup plate or bowl

NOTE: You can try doing this with flavored chocolate power, but it doesnt taste as good.

Step 2: Mixing the Ingredients

Add the ingredients to a pan and stir on low heat. It's essential the heat is on the lowest, so the brigadeiro doesnt scortch.

Step 3: Keep Stiring

Stir until the mixture thickens. The more it thickens, the harder it'll be.

Step 4: Cooling

Poor the mixture into a dish and let cool. Once cooled you can refrigerate it.

After it's refrigerated, it's good to eat!

Step 5: Optional Step

You can roll the brigadeiro into balls when it's cooled. To do this you such butter up your hand. Traditionally it's rolled in chocolate sprinkles, but you can use nuts, chocolate power, coconut flakes etc.