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Step 6Remove, Probe, ReLoad...Eat!
After 30 minutes, the turkey is ready to come out...so he can go right back in.
Lower temp to 350F.
Insert the probe thermometer in the thickest part of the turkey breast. Be careful not to hit bone. If you do, just back out a little bit (don't make a bunch of holes!).
Set the thermometer to alarm at 161F.
Carefully cover the breast with the aluminum foil triangle...don't burn yourself!
Return the turkey to the oven, minding the probe cable--don't crimp it.
If you don't have a probe, a 14 to 16 lb bird will take about 2 1/2 hours to bake. Use an instant read thermometer to take the temperature of the thick part of the breast after that time. If it's at 160ish, pull it out.
Let the turkey rest for 15 minutes before carving. Do Not pull out that stupid popup timer before then!
Bon apetit!
Lower temp to 350F.
Insert the probe thermometer in the thickest part of the turkey breast. Be careful not to hit bone. If you do, just back out a little bit (don't make a bunch of holes!).
Set the thermometer to alarm at 161F.
Carefully cover the breast with the aluminum foil triangle...don't burn yourself!
Return the turkey to the oven, minding the probe cable--don't crimp it.
If you don't have a probe, a 14 to 16 lb bird will take about 2 1/2 hours to bake. Use an instant read thermometer to take the temperature of the thick part of the breast after that time. If it's at 160ish, pull it out.
Let the turkey rest for 15 minutes before carving. Do Not pull out that stupid popup timer before then!
Bon apetit!
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Nov 18, 2007. 2:53 PMfirstmate1122
says:
Your MOST welcome!! You have a GREAT T Day too!
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Nov 17, 2007. 6:33 AMfirstmate1122
says:
The best most concise instructions. Even a non-kitchen oriented person could cook a bird with these great pictures and directions.
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Nov 17, 2007. 5:32 PM
doc_howell (author)
says:
doc_howell (author)
says:
Hey, thanks! I'm glad you like it. Happy T'Day!
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