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I'm a bread lover! A few weeks ago I tried this recipe for making brioche dough. It is the best I've ever made! Here I am going to ...
Heat up 1/3 cup of milk until it reaches 38 C or 110 F (I put mine for 30 sec in the microwave) and sprinkle 2-1/4 tsp of ...
40 minutes later, add sugar, salt, 1 cup of flour, 3 slightly beaten eggs and with your electric mixer, hook attachment, mix for a minute on low. Now ...
2 hours later... Deflate dough by lifting a section, and letting it fall back into bowl. Cover tightly with plastic wrap and chill 4 to 6 hours in ...
There are several different ways you can use this fantastic brioche dough! - In a bread loaf - To make cinnamon rolls - Shape it in small round ...
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