Step 3: Step three: Refrigerate!

Picture of Step three: Refrigerate!
2 hours later...
Deflate dough by lifting a section, and letting it fall back into bowl. Cover tightly with plastic wrap and chill 4 to 6 hours in the fridge!
When this time has passed, your dough is ready to be used!

great! I just left it over night, and baked it in the morning, and its definetlythe best bread I've baked so far! Thank You!
would it be fine to leave it around longer if you didnt have time to get around and use it?
ExpatCucina (author)  sweetpoetaoe4 years ago
Yes, you can put it in the fridge and leave it there for a couple of days if you don't need it right away!