Brittle Bones

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Introduction: Brittle Bones

Hey Guys,

Today I will show you how to make candy bones, for Halloween. Enjoy...

Step 1: Beating

Preheat oven
to 200F. Line cookie sheet with brown paper bag or parchment. In a medium sized bowl at high speed, beat egg whites, cream of tartar and salt till fluffy. Gradually beat in sugar. Add vanilla.

Step 2: Baking

Place in
pastry bag fitted with a medium plain piping tip. Pipe 3" bone shapes onto parchment or brown paper bag. Bake 1 hour until set. Turn off oven, dry in oven 1 hour.

Step 3: Enjoy!

Be sure to store in airtight containers or they will become soggy. Makes 4 to 5 dozen small finger-sized bones.

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    3 Comments

    This would be an awesome instructable if you went back and added a list of ingredients with measurements to step one.

    This is so cool! They turn out really great looking, and I love that they're crunchy!