This is a dish my mom and grandma have been making for quite a while. I love it and always ask for it every holiday and thought I whould share this simple, tasty recipe with everyone here at Instructables!
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Ingredients:
1 pk. Frozen Broccoli or equivalent (1 lb.) in fresh
4 oz. Cheese Whiz or other type of cheese (I ended up using the whole jar of 15 oz. and it was a great choice.)
3/4 cup Margarine
1 pk. of Uncle Ben's white and wild rice
1 can Cream of Mushroom Soup
Optional Ingredients I chose to leave out:
1 med. chopped onion
1/4 cup Slivered almonds
Equipment:
Dishes to make rice
Casserole Dish or Dutch Oven + Cover
Cutting Board and Knife (if fresh broccoli)
Spoon
Stovetop Pan big enough to hold cooked onion, broccoli, soup, and cheese (I used the Dutch Oven for this.)
Oven
Stovetop
Total cooking time will be the amount of time it takes to cook rice (half an hour for me) and baking time (half an hour): approximately 1 hour.
1 pk. Frozen Broccoli or equivalent (1 lb.) in fresh
4 oz. Cheese Whiz or other type of cheese (I ended up using the whole jar of 15 oz. and it was a great choice.)
3/4 cup Margarine
1 pk. of Uncle Ben's white and wild rice
1 can Cream of Mushroom Soup
Optional Ingredients I chose to leave out:
1 med. chopped onion
1/4 cup Slivered almonds
Equipment:
Dishes to make rice
Casserole Dish or Dutch Oven + Cover
Cutting Board and Knife (if fresh broccoli)
Spoon
Stovetop Pan big enough to hold cooked onion, broccoli, soup, and cheese (I used the Dutch Oven for this.)
Oven
Stovetop
Total cooking time will be the amount of time it takes to cook rice (half an hour for me) and baking time (half an hour): approximately 1 hour.
![A Summer of [Collegiate Meals]](http://www.instructables.com/files/deriv/FMJ/OYP1/FZ38317A/FMJOYP1FZ38317A.SQUARE.jpg)
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(yet since an in counter that included five halves of caterpillars found in my broccoli......)
yet this looks so yummy, i may have to try this!!!