Brooklyn Egg Cream - Drink

Step 2 Soda Jerk...

If you carbon date people like *_cough*Goodhart*_cough* who may have actually sat at a soda fountain counter, the term soda jerk refers to the fountain drink operator who had to jerk the handle to dispense the soda/pop. It's a good thing.

So, pour about a third to a half glass full of milk.

Now shoot a few squirts of syrup into the mix.

Pour the seltzer to fill the rest of the glass. You might want to pour from shoulder height into the glass to simulate the seltzer coming out of the fountain. A nice head of foam should form or as those fancy latte-sipping fools would exclaim "a luxurious crema has promulgated at its apogee."

CAUTION: This is similar to the volcano science fair project. Lava may spill depending on how much liquids are reacted.

Expect something similar to a mentos/diet Coke reaction but not as violent.

Stir quicky so that you have a nice even chocolate drink on the bottom with a nice white foamy head on top but not too much to dissipate all the gas or carbonation in the drink.