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Fizzy brunch-style coffee drink for the non-champagne inclined.
2-2/3 cups water 1 c. coffee beans (or pre-ground coffee), medium to coarse grind Coffee press or strainer lined with cheesecloth Whole spices, if de...
In a saucepan, bring the water to just boiling, and stir in the ground coffee, and spices (if desired). Remove from heat, and pour into coffee press, ...
Allow the coffee to steep until cool (up to four hours). When the coffee has cooled: For the coffee press, simply push the handle down as far as it w...
The word "cooking" is in quotes, because you really don't want to do much more than heat the brown sugar until it dissolves in the coffee. If you all...
Make sure your seltzer is very cold. If possible, have the syrup chilled as well. Measure out an ounce or two of syrup. Fill your glass halfway wit...
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