This melt-in-your-mouth quick bread was my Grandmother's favorite "company" recipe. She made it whenever the aunts or the church ladies came over, and we children only got the crumbs! Nowadays I fix it for breakfast and put it on the table warm from the oven. Serve this sweet, buttery treat with your favorite coffee, and taste 60 years of family baking.
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Signing UpStep 1Ingredients:
1 large egg
¾ cup sugar
1 T melted butter
1 cup dairy sour cream
1 tsp vanilla
Sift together the following:
1 ½ cup flour
2 tsp baking powder
¼ tsp baking soda
¾ tsp salt
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so much for sharing this with us. It is a recipe that I did not know I was looking for:)