Introduction: Brown Sugar and Pineapple Glazed Grilled Pork Chops

Picture of Brown Sugar and Pineapple Glazed Grilled Pork Chops

These pork chops are easy to prepare and taste delicious.

I like to serve them with grilled pineapple and carrots.

Step 1: Ingredients

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4 thick boneless pork chops (fresh or thawed)

3/4 cup of brown sugar (packed)

2 six ounce cans of pineapple juice

Step 2: Prepare the Marinade

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In a plastic container, mix pineapple juice and brown sugar. Stir until brown sugar is dissolved.

Step 3: Soak the Pork Chops

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Place the pork chops in the marinade. Cover and place in the refrigerator overnight.

Step 4: Prepare the Grill

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Clean and apply non-stick cooking spray to the grates.

Step 5: Grill Over Medium Heat and Baste

Picture of Grill Over Medium Heat and Baste

Grill the chops over medium heat for approximately 30 minutes or until done.

Flip the pork chops 4 times during grilling, generously basting on the first 3 flips.

Step 6: Grill Marks

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Who doesn't love grill marks?

Step 7: Let It Rest

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After removing from the grill, let the meat rest for about 5 minutes before serving.


KnittersSerendipity (author)2016-10-17

Wow! Looks amazing! Have been wanting to grill some chops. Bet this would be good roasted too.

tomatoskins (author)2016-10-10

This looks amazing! I love pork chops!

About This Instructable




More by yotabob:Pistachio CakeBrown Sugar and Pineapple Glazed Grilled Pork Chops
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