Step 4: Share and Enjoy.

Serve hot.

Goes great with fresh salad.
My friend worked at a pasta restaurant and had given me this recipe. The only difference was I cut one or 2 cloves of garlic up very small and added it along with some chopped parsley to the butter sauce as it was browning. Mizithra cheese is available in most grocery stores! Love it!
I think I tried the garlic once, but it burned... I'll have to give it another go, sounds good. Thanks!
Try adding the chopped garlic just when the butter sauce starts turning brown....
Will do, thanks.
I love pasta and mac and cheese! I had this at a restaurant, but assumed it would be too hard to make! I will have to give this a try. Is that type of cheese in the fancy cheese section of the store?
We usually get it in the Deli section at our local grocers, it can be a little hard to find (and asking the people behind the counter doesn't always work), but it is definitely worth the search. Also I find that one purchase is usually good for 3-4 meals so even if you have to go to a specialty store to get it, you only have to go once in a while. To give you an idea, the piece in the picture at the start was already used for two meals and will yield 2-3 more meals (the one in this instructable included). Hope it all turns out for you - enjoy!

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Bio: I'm an electrician by trade. I love to fix things, make things and imagine a better world.
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