Making brownies from scratch doesn't have to be hard! Don't be afraid of flour and chocolate - the rewards you reap will be well worth the effort.
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Signing UpStep 1Ingredients
- 1 cup (225 g) butter, melted
- 3 cups (600 g) white sugar
- 1 tablespoon (15 mL) vanilla extract
- 4 eggs (add one more for a cakier result)
- 1 1/2 cups (180 g) all-purpose flour
- 1 cup (70 g) unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda (this seems to give them a nice crust - omit if you don't want that)
- 1 cup (182 g) semisweet chocolate chips
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I used peanut butter and marshmallows instead of chocolate chips because it's what I had available.
a note though. please state that the butter called for in the recipe is unsalted. they came out kind of salty for my taste but I didn't hear any complaints :)
Great tasting brownie :D
Even though I only baked for 35 minutes, they're still crumbly and more like dense, dry, cake. Oh well! Thanks for the recipe, but I guess I'll stick with my king arthur brownies. :)
also, i am going to the store and getting the stuff to make these and a philly cheesesteak recipe RIGHT NOW