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The easiest brownie recipe for making perfect brownies every time. This recipe produces a rich, well-balanced chocolate brownie with a perfect crust....
Hardware: Scale - with this scale, you'll never need a set of measuring cups again. It's so much easier, and more accurate! Mixing bowls ...
Preheat oven to 350oF (175o C). Melt butter in the microwave or on the stovetop. Lightly grease a 9x13 baking dish with the paper from the butter. ...
It's a real time saver to measure everything before you get started. So get out that scale and a couple bowls, and let's get everything ready! Turn ...
Combine the melted butter, sugar, and vanilla in a large bowl. Mix!
Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
Gradually stir in the flour and cocoa mixture on low speed.
Toss the chocolate chips in a light dusting of flour, and stir into the mix with a spoon or spatula. The flour will keep them suspended in the batter...
Pour into prepared pan. Spread the batter in the pan, slightly mounding on the sides so it will all bake evenly (avoiding the typical mound you get i...
The brownies are done when a toothpick inserted in the middle comes out clean. My batch initially crowned well over the pan, but later sunk back down...
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